Teeny Tiny Hummingbird Cakes
2/3 C plain flour
1/3 cup SR flour
1/2 tsp bicarb
1/4 cup brown sugar
1/3 cup desiccated coconut
2 eggs lightly beaten
1/2 cup olive oil
1/2 cup pineapple and one large bananas coarsely whizzed with the stick whiz
Step 1. Preheat oven to 180degrees and prepare a mini muffin tray with patty cases.
Step 2. combine all dry ingredients in a large bowl.
Step 3. combine eggs, oil, vanilla and banana and pineapple mix together in a separate bowl. Then add the wet ingredients to the dry ones and mix until combined.
Step 4. spoon into patty cases (makes approximately 24) and bake for around 9minutes.
Step 5. OPTIONAL: ice with the pulp of one passion fruit and around 1/2 cup of icing sugar. It will seep into the cakes, so don’t overload them!
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